Crispy Chicken Rice Balls With Tangy Dip Recipe

Fusion cuisine · 336 calories

Crispy Chicken Rice Balls with Tangy Dip recipe

About this recipe

Crispy Chicken Rice Balls with Tangy Dip are a delightful fusion snack that combines the hearty flavors of minced chicken, aromatic spices, and tender rice. The golden-fried balls boast a crunchy breadcrumb coating, making them irresistible for both casual snacking and party appetizers. Paired with a tangy coriander-lemon dipping sauce, these rice balls offer a balanced burst of flavor in every bite. With 32g of protein per serving, this snack not only satisfies your cravings but also supports your wellness goals. Perfectly portioned for two, it's an easy yet rewarding recipe to whip up in just under an hour. Whether you’re hosting friends or indulging in some comfort food, these chicken rice balls are sure to impress!

Ingredients

  • 100 G Jumbo Garlic 100g
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • - The Tofoo Co. Naked Tofu
  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Bunch Spring Onions 1 Bunch
  • 400G Trs Canned Black Beans 400G
  • 1 pack (250 g) Venkys Chicken Kheema
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 500 g Spt Frozen Mixed Vegetables
  • 100 g Mix Seeds
  • Pcs Egg Loose
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 250 g Panko Breadcrumbs
  • 850 g Sundrop Heart+ Blended Cooking Oil
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 50 g Black Pepper Powder
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Cook the rice until tender and set aside to cool slightly.
  2. 2. Heat a pan and sauté minced chicken with garlic paste, ginger paste, Suhaan Veg Biryani Spice Mix, salt, and pepper until fully cooked.
  3. 3. Mix the cooked chicken with the rice, chopped coriander, and Frozen Mixed Vegetables to form a cohesive mixture.
  4. 4. Shape the mixture into small balls, ensuring they hold together firmly.
  5. 5. Beat the egg in a bowl and prepare breadcrumbs in another bowl for coating.
  6. 6. Coat each rice ball first in rice flour, then in egg, and finally in breadcrumbs for a crispy exterior.
  7. 7. Heat oil in a deep pan and fry the rice balls until golden brown and crispy.
  8. 8. Remove the balls onto a paper towel to drain excess oil and let them cool slightly.
  9. 9. Prepare a tangy dipping sauce by mixing lemon juice, salt, and chopped coriander leaves.
  10. 10. Serve the crispy chicken rice balls with the tangy dipping sauce for a delightful snack.