Vegan Escalloped Tomatoes With Herbed Crumbs Recipe

About this recipe

A comforting baked dish featuring juicy tomatoes, green peppers, and a crispy herbed crumb topping. Perfect for a satisfying vegan dinner.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 250Ml Ktc Coconut Oil 250ml
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Silver Spoon Granulated Sugar
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large mixing bowl, combine 3 cups of diced tomatoes, 1/2 cup of finely chopped green pepper, 1 1/2 teaspoons of finely chopped onion, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of sugar. Mix well.
3. 3. In a separate bowl, mix 2 cups of bread crumbs with 3 tablespoons of melted coconut oil. Stir until the crumbs are evenly coated.
4. 4. Lightly grease a baking dish with a small amount of coconut oil. Spread the tomato mixture evenly in the dish, then sprinkle the herbed bread crumbs over the top.
5. 5. Bake the dish uncovered in the preheated oven for 20 to 30 minutes, or until the bread crumbs are golden brown and crispy.
6. 6. Remove from the oven and let it cool slightly before serving. Enjoy as a main dish or a side.