Vegan Curry Dip With Tarragon Recipe

About this recipe

A creamy and flavorful vegan dip infused with curry and tarragon, perfect for a quick and satisfying dinner solution. Serve with fresh vegetables or crackers for a delightful meal.

Ingredients

• 1Pc Avacado 1pc
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200 Ml Nicolas Alziari Tarragon Vinegar, 200Ml
• 50G Biona Organic Wasabi Style Horseradish Paste
• - Schwartz Garlic Powder 480g
• - Jalpur Curry Powder

Instructions

1. 1. In a mixing bowl, combine 1 cup of avocado, 1 tablespoon of tarragon vinegar, 1 teaspoon of prepared horseradish, 1 teaspoon of garlic powder, 1/2 teaspoon of curry powder, and 1 teaspoon of onion.
2. 2. Stir the mixture thoroughly until all ingredients are well incorporated and the dip is smooth.
3. 3. Cover the bowl and refrigerate the dip for 2 to 3 hours to allow the flavors to meld together.
4. 4. Before serving, give the dip a quick stir to ensure even consistency.
5. 5. Serve chilled with an assortment of fresh vegetables, crackers, or breadsticks.