Vegan Curried Rice Bowl Recipe

About this recipe

A flavorful vegan dish featuring curried rice, artichokes, black olives, and a creamy plant-based dressing. Perfect for a satisfying dinner.

Ingredients

• 340G Cypressa Whole Black Olives
• 10 Kg Pegasus Aaa Jasmine Fragrant Rice 10kg
• 400G Cocos Organic Natural Coconut Yoghurt
• - Jalpur Curry Powder

Instructions

1. 1. Cook 1 cup of jasmine rice according to the package instructions, ensuring it is fully cooked and fluffy.
2. 2. In a large bowl, combine the cooked rice with 2 tbsp coconut yogurt, 1 tbsp curry powder, and mix well to coat evenly.
3. 3. Chop 4 1/2 oz black olives and 1 cup canned artichoke hearts into bite-sized pieces.
4. 4. Add the chopped black olives and artichoke hearts to the rice mixture and gently fold them in.
5. 5. Serve the dish warm or cold, garnished with fresh herbs if desired.