Vegan Creole Pasta Soup Recipe

About this recipe

A hearty and flavorful vegan soup featuring tender spaghetti, vibrant vegetables, and a savory broth. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - De Cecco Spaghetti
• - Tata Salt

Instructions

1. 1. Chop 2 onions, 2 green peppers, and 2 tomatoes into small pieces.
2. 2. In a large pot, combine the chopped onions, green peppers, and tomatoes with 2 liters of water.
3. 3. Cover the pot and bring the mixture to a boil over medium-high heat.
4. 4. Break 225 g of spaghetti into small pieces and add them to the boiling vegetable mixture.
5. 5. Reduce the heat to low and simmer, stirring frequently to prevent the spaghetti from sticking, until the pasta is tender, about 10-12 minutes.
6. 6. Season the soup with 1 teaspoon of salt, adjusting to taste.
7. 7. Serve the soup hot, garnished with fresh herbs if desired.