Vegan Cilantro-Tomato Salad Recipe

About this recipe

A refreshing and vibrant vegan salad featuring juicy tomatoes, crisp celery, and fragrant cilantro. Perfect for a light dinner or as a side dish.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• - Celery
• - Old India Coriander Leaves
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Wash and cube 1 red bell pepper into bite-sized pieces.
2. 2. Peel and dice 1 medium onion finely.
3. 3. Chop 1/3 cup celery into small pieces and roughly chop 1/4 cup fresh cilantro leaves.
4. 4. In a large mixing bowl, combine the bell pepper, onion, celery, and cilantro.
5. 5. Season the salad with 1/2 tsp salt and 1/2 tsp sugar, mixing gently to combine all the flavors.
6. 6. Serve immediately as a light dinner or pair with your favorite vegan protein for a complete meal.