Vegan Broccoli And Cauliflower Salad Recipe

About this recipe

A refreshing and wholesome vegan salad featuring broccoli, cauliflower, green onions, and a tangy homemade Italian-style dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 500 G Jack'S Cauliflower Florets
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 1 Bunch Spring Onions 1 Bunch
• 500 Ml Pommery Red Wine Vinegar, 500Ml
• - Schwartz Italian Seasoning
• - Schwartz Garlic Powder 480g
• - Tata Salt

Instructions

1. 1. Wash and chop 300 g of broccoli into small florets and 200 g of cauliflower into similar-sized pieces.
2. 2. Slice 2 green onions into thin wheels, including some of the green blades for added flavor.
3. 3. In a large mixing bowl, combine the broccoli, cauliflower, and green onions.
4. 4. In a small bowl, whisk together 2 tbsp of olive oil, 1 tbsp of red wine vinegar, 1 tsp of dried Italian herbs, 1/2 tsp of garlic powder, 1/4 tsp of salt, and 1/4 tsp of black pepper to create the dressing.
5. 5. Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
6. 6. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately or chill in the refrigerator before serving.