Vegan Baked Stuffed Tomatoes Recipe

About this recipe

A delightful vegan dinner option featuring juicy baked tomatoes stuffed with a savory mixture of vegetables and plant-based butter. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 stick Organic Celery Stick
• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. Halve each tomato and place them cut side up on a baking dish.
3. 3. Sprinkle the tomato halves with a pinch of salt and spread a thin layer of mustard over each.
4. 4. Finely chop 1/2 a bell pepper, 1 stick of celery, and 1/2 a green onion. Mix the chopped vegetables with 2 tablespoons of melted coconut oil.
5. 5. Spoon the vegetable mixture evenly over each tomato half, ensuring they are well covered.
6. 6. Bake the tomatoes in the preheated oven for 30 minutes, or until the tops are golden and the tomatoes are tender.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy as a main dish or a side.