Vegan Baked Pesto Tomatoes Recipe
Fusion cuisine

About this recipe
A simple and flavorful vegan dish featuring juicy baked tomatoes topped with a rich, plant-based pesto. Perfect for a quick and satisfying dinner.
Ingredients
- 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Open the can of Cirio Polpa Finissima Finely Chopped Italian Tomatoes and pour the contents into a mixing bowl.
- 3. Spread the chopped tomatoes evenly on an oven-safe dish.
- 4. Season the chopped tomatoes with salt and pepper to taste, ensuring an even layer.
- 5. Bake the dish in the preheated oven for 25 minutes, or until heated through and slightly thickened.
- 6. Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy as a main dish or a side.