Vegan Baked Pesto Tomatoes Recipe

Fusion cuisine

Vegan Baked Pesto Tomatoes recipe

About this recipe

A simple and flavorful vegan dish featuring juicy baked tomatoes topped with a rich, plant-based pesto. Perfect for a quick and satisfying dinner.

Ingredients

  • 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Open the can of Cirio Polpa Finissima Finely Chopped Italian Tomatoes and pour the contents into a mixing bowl.
  3. 3. Spread the chopped tomatoes evenly on an oven-safe dish.
  4. 4. Season the chopped tomatoes with salt and pepper to taste, ensuring an even layer.
  5. 5. Bake the dish in the preheated oven for 25 minutes, or until heated through and slightly thickened.
  6. 6. Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy as a main dish or a side.