Vegan Avocado-Tomato Dip Recipe

About this recipe

A vibrant and refreshing vegan dip made with creamy avocados, juicy tomatoes, and zesty herbs. Perfect for a quick and satisfying dinner solution with tortilla chips.

Ingredients

• - Old India Coriander Leaves
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Red Onion 1kg
• 140G Doritos Chilli Heatwave Tortilla Chips Sharing Bag Crisps 140g
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. 1. Chop 3 medium tomatoes into small chunks and place them in a large mixing bowl.
2. 2. Cut 2 ripe avocados into small cubes and add them to the bowl with the tomatoes.
3. 3. Finely chop 1 small red onion and a handful of fresh coriander leaves, then mix them into the bowl.
4. 4. Add 300 ml of chopped tomatoes to the mixture and gently stir until everything is evenly combined.
5. 5. Serve the dip immediately with 150 g of tortilla chips for dipping, or refrigerate for up to 1 hour before serving for a chilled option.