Vegan Avocado And Herb Dip Recipe

About this recipe

A creamy and flavorful vegan dip made with ripe avocado, dairy-free yogurt, and fresh herbs. Perfect for a light dinner or as a snack with vegetable sticks.

Ingredients

• 1Pc Avacado 1pc
• 50G Picard Chopped Flat Parsley
• 400 Ml Coconut Merchant Organic Coconut Cream
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 20G Thai "Hand" White Pepper Powder, 20G
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots

Instructions

1. 1. Scoop the flesh of the avocado into a mixing bowl and mash it until smooth using a fork.
2. 2. Add 1/2 cup of coconut cream, 2 tablespoons of finely chopped fresh parsley, 1/4 teaspoon of salt, and 1/8 teaspoon of ground white pepper to the bowl.
3. 3. Mix all the ingredients thoroughly until well combined and creamy.
4. 4. Taste and adjust the seasoning if needed.
5. 5. Serve the dip with fresh carrot sticks or your favorite vegetable dippers.