How long does Vanilla Protein Pancakes with Berry Compote take to make?

About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.

Is Vanilla Protein Pancakes with Berry Compote vegetarian?

Yes, it is vegetarian, made with flour, protein powder, almond milk, mixed berries and maple syrup.

How do I make the berry compote?

Cook the mixed berries with maple syrup and lemon juice over low heat for 5-7 minutes, stirring now and then, until they soften and release their juices into a thick sauce.

Can I use dairy milk instead of almond milk in protein pancakes?

Yes, dairy milk or oat milk both work in the same amount. The batter may need a splash more if it looks too thick.

How do I keep protein pancakes fluffy?

Whisk the batter only until smooth, let it rest briefly so the baking powder starts working, and cook over medium heat until bubbles form.

Vanilla Protein Pancakes With Berry Compote Recipe

Name: Vanilla Protein Pancakes with Berry Compote
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: English
Ingredients: 520G Innermost The Lean Protein Vanilla; - Jalpur Rice Flour; 350G Nush Protein Natural Almond Milk Yog; 370G Barley Malt Extract, 370G; 100G Borwicks Baking Powder, 100G; 400G Greenfield Himalayan Salt Fine 400G; - Biona Capers in Olive Oil; 450G Picard Organic Mixed Berries; 187 Ml Pure Maple Syrup, 187Ml; 250 Ml Trs Lemon Juice 250Ml; 200G All Things Butter Unsalted Butter

English cuisine · 963 calories

Vanilla Protein Pancakes with Berry Compote recipe

About this recipe

Start your day with these delicious vanilla protein pancakes paired with a homemade berry compote. This English-inspired breakfast combines nutrition and indulgence in every bite. The fluffy pancakes are infused with vanilla protein powder, delivering a whopping 63 grams of protein to fuel your morning and support your fitness goals. The tangy berry compote adds natural sweetness and a burst of antioxidants, making it not just tasty but also wholesome. Preparing this breakfast is a breeze, with minimal prep and straightforward cooking steps that even intermediate cooks can master. Serve this comforting dish warm, and enjoy the perfect balance of flavors, textures, and nutrition. Whether you're looking for a hearty breakfast after a workout or simply craving a satisfying treat, these pancakes are sure to hit the spot.

Ingredients

520G Innermost The Lean Protein Vanilla
- Jalpur Rice Flour
350G Nush Protein Natural Almond Milk Yog
370G Barley Malt Extract, 370G
100G Borwicks Baking Powder, 100G
400G Greenfield Himalayan Salt Fine 400G
- Biona Capers In Olive Oil
450G Picard Organic Mixed Berries
187 Ml Pure Maple Syrup, 187Ml
250 Ml Trs Lemon Juice 250Ml
200G All Things Butter Unsalted Butter

Instructions

1. In a mixing bowl, combine oat flour, vanilla protein powder, baking powder, and salt, whisking thoroughly to avoid lumps.
2. Gradually add almond milk and Sprig Natural Bourbon Vanilla Extract to the dry ingredients, whisking until a smooth batter forms.
3. Heat a non-stick pan over medium heat and lightly grease with olive oil using a brush or paper towel.
4. Pour a small ladle of batter into the pan, spreading it evenly to form a pancake about 10 cm in diameter.
5. Cook the pancake for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 2 minutes. Repeat with remaining batter.
6. For the compote, add mixed berries, maple syrup, and lemon juice to a small saucepan over low heat.
7. Stir occasionally and cook for 5-7 minutes until the berries soften and release their juices, creating a thick sauce.
8. Remove the compote from the heat and let it cool slightly while preparing the pancakes for serving.
9. Stack the pancakes on serving plates, spreading a small amount of unsalted butter between layers for richness.
10. Generously spoon the warm berry compote over the pancake stack and drizzle with additional maple syrup if desired.
11. Serve immediately while warm for a comforting and flavorful breakfast.

How to make Vanilla Protein Pancakes With Berry Compote

Make the batter. Whisk the oat flour, vanilla protein powder, baking powder and salt together, then gradually whisk in the almond milk and vanilla extract until a smooth batter forms.
Cook the pancakes. Lightly grease a non-stick pan over medium heat, pour in a small ladle of batter to make a 10 cm pancake and cook for 2-3 minutes until bubbles form, then flip for 2 minutes. Repeat with the remaining batter.
Make the compote. Warm the mixed berries, maple syrup and lemon juice in a small saucepan over low heat, stirring occasionally, for 5-7 minutes until the berries soften into a thick sauce.
Cool the compote. Take the berry compote off the heat and set it aside to cool slightly while you get the pancakes ready for serving.
Stack and serve. Stack the pancakes with a little unsalted butter between the layers, spoon over the warm berry compote, drizzle with extra maple syrup if desired and serve immediately.

Frequently asked questions

How long does Vanilla Protein Pancakes with Berry Compote take to make?: About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
Is Vanilla Protein Pancakes with Berry Compote vegetarian?: Yes, it is vegetarian, made with flour, protein powder, almond milk, mixed berries and maple syrup.
How do I make the berry compote?: Cook the mixed berries with maple syrup and lemon juice over low heat for 5-7 minutes, stirring now and then, until they soften and release their juices into a thick sauce.
Can I use dairy milk instead of almond milk in protein pancakes?: Yes, dairy milk or oat milk both work in the same amount. The batter may need a splash more if it looks too thick.
How do I keep protein pancakes fluffy?: Whisk the batter only until smooth, let it rest briefly so the baking powder starts working, and cook over medium heat until bubbles form.