Vanilla Protein Pancakes With Berry Compote Recipe

About this recipe

Start your day with these Vanilla Protein Pancakes topped with a delicious Berry Compote—a perfect blend of flavor and nutrition. This vegetarian breakfast recipe combines the light fluffiness of protein-packed pancakes with the tangy sweetness of fresh blueberries and strawberries. The maple syrup adds a touch of indulgence, while the vanilla essence ties the dish together beautifully. With 37g of protein per serving and a balance of carbs and fiber, these pancakes are ideal for fueling your morning workout or simply enjoying a comforting start to your day. Quick to prepare and easy to batch, this recipe is perfect for weekday mornings or relaxed weekend brunches. Enjoy the delightful textures and vibrant flavors in every bite, knowing you’re nourishing your body with wholesome ingredients.

Ingredients

• 28Ml Niharti Banana Culinary Essence 28ml
• 500G Nuzest Smooth Vanilla Clean Lean Protein Powder
• 400G Vertmont Organic Pancake Mix, 400G
• - Jalpur Rice Flour
• 100G Borwicks Baking Powder, 100G
• 100G Heera Black Pepper Powder 100g
• 1L Unsweetened Almond Milk
• 1 Litre Vanilla Extract With Seeds, 1 Litre
• - Biona Capers In Olive Oil
• - Purasana Blueberries
• 500 G The Fruit And Veg Man Strawberries Spanish (Punnet - 500g)
• 187 Ml Pure Maple Syrup, 187Ml

Instructions

1. 1. In a mixing bowl, combine oat flour, vanilla protein powder, baking powder, and a pinch of black pepper.
2. 2. Gradually add almond milk and vanilla extract to the dry ingredients, whisking until a smooth batter forms.
3. 3. Heat a non-stick skillet over medium heat and lightly grease with olive oil.
4. 4. Pour a small amount of batter into the skillet to form pancakes and cook for 2-3 minutes, flipping when bubbles appear.
5. 5. Repeat until all batter is used, keeping cooked pancakes warm under foil.
6. 6. Meanwhile, in a saucepan, combine blueberries, strawberries, and maple syrup over medium heat.
7. 7. Stir the fruit mixture frequently, mashing slightly until it forms a thick compote, about 5-7 minutes.
8. 8. Remove the berry compote from heat and let cool slightly before serving.
9. 9. Plate the pancakes, stacking them neatly, and spoon the berry compote generously over the top.
10. 10. Optionally garnish with fresh berries and a drizzle of maple syrup before serving.