Tuscan Prawn And Spinach Breakfast Skillet Recipe

About this recipe

A hearty and flavorful breakfast skillet loaded with succulent prawns, wilted spinach, and aromatic Italian herbs for a nourishing start to your day.

Ingredients

• 1 Pack Planet Organic G's Baby Leaf Spinach
• 1 L Olive Oil – Organic
• 140G Crispy Fried Garlic, 140G
• - Rajah Whole Red Chillies
• - Oregano 100g
• - Greenfields Black Peppercorns
• - PLJ Lemon Juice Original Sharp 500ml
• 500 G Fresh Vine Tomato 500g

Instructions

1. 1. Heat olive oil in a large skillet over medium heat for about 2 minutes.
2. 2. Add minced garlic to the skillet and sauté until fragrant, roughly 1 minute.
3. 3. Stir in the prawns and cook for 3-4 minutes until they turn pink and opaque.
4. 4. Add cherry tomatoes, red chili flakes, and dried oregano, and mix well.
5. 5. Cook the mixture for another 5 minutes, stirring occasionally to allow the tomatoes to soften.
6. 6. Toss in the baby spinach and cover the skillet to let the spinach wilt for 2 minutes.
7. 7. Season with salt, black pepper, and a squeeze of fresh lemon juice, mixing thoroughly.
8. 8. Cook for an additional 2-3 minutes to combine flavors and ensure even cooking.
9. 9. Remove the skillet from heat and let it sit for 1 minute before serving.
10. 10. Divide the prawn and spinach skillet into two servings and plate it warm.