How long does Tuscan Garlic Herb Chicken with Roasted Potatoes take?

About 35 minutes in total: 10 minutes of prep and 25 minutes in the air fryer.

Is Tuscan Garlic Herb Chicken with Roasted Potatoes vegetarian?

No, it contains chicken, which is rubbed with garlic, lemon juice and herbs before roasting with the potatoes.

How do I get crispy roast potatoes in the air fryer?

Cut the potatoes into even cubes, pat them dry and coat them well in the oiled herb mix. Spread them in a single layer so the hot air can circulate, and shake the basket halfway.

How do I know the Tuscan garlic chicken is cooked through?

Check the thickest piece with a food thermometer: it should reach 75°C, with no pink meat and clear juices. Turn the chicken halfway through air frying so both sides cook evenly.

What goes well with Tuscan garlic herb chicken?

A rocket and tomato salad, steamed green beans or garlicky wilted spinach all complement it. A drizzle of lemon juice over everything before serving keeps it fresh.

Tuscan Garlic Herb Chicken With Roasted Potatoes Recipe

Name: Tuscan Garlic Herb Chicken with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 Kg Carrots - 1kg; 100G Heera Black Pepper Powder 100g; - Herbs De Provence Catering Size; 400G Greenfield Himalayan Salt Fine 400G; 250 Ml Trs Lemon Juice 250Ml; 600G Shazans Chicken Thigh Fillets; 1 Garlic Bulb - 1 Each; 800G Bannisters Farm Farmers Roasting Potatoes; 500 ml Filippo Berio Extra Virgin Olive Oil 500 ml

Italian cuisine · 1 servings · 510 calories

Tuscan Garlic Herb Chicken with Roasted Potatoes recipe

About this recipe

Tuscan Garlic Herb Chicken with Roasted Potatoes is a delightful Italian-inspired dish that’s both nutritious and bursting with flavor. This meal features succulent chicken thighs perfectly seasoned with Italian herbs, garlic, and a touch of lemon. Roasted to perfection in an air fryer, the chicken is paired with crispy golden potatoes and vibrant carrots, chow chow, and mooli radish. The aroma of garlic and herbs fills the air as you prepare this meal, making it a comforting and satisfying choice for dinner. With 18g of protein per serving, it’s an excellent option for maintaining your energy levels, while the fiber-rich vegetables help promote digestion. Ready in just 35 minutes, this dish is perfect for busy weeknights when you crave a hearty yet healthy meal. Serve it as a standalone dish or pair it with a side salad for a complete dining experience.

Ingredients

1 Kg Carrots - 1kg
100G Heera Black Pepper Powder 100g
- Herbs De Provence Catering Size
400G Greenfield Himalayan Salt Fine 400G
250 Ml Trs Lemon Juice 250Ml
600G Shazans Chicken Thigh Fillets
1 Garlic Bulb - 1 Each
800G Bannisters Farm Farmers Roasting Potatoes
500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

1. Preheat your air fryer to 180°C for 5 minutes to ensure even cooking.
2. Cut 500 g roasting potatoes into 2 cm cubes and peel and cube 1 carrot into bite-sized pieces.
3. Combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp lemon juice, 1 tbsp herbes de Provence, 1 tsp salt, and 1/2 tsp pepper in a small bowl.
4. Rub two thirds of the marinade over 600 g chicken thigh fillets and toss the remaining marinade with the potatoes and carrot.
5. Place the potatoes and carrot into the air fryer basket, spreading them out evenly, and cook at 180°C for 8 minutes.
6. Add the chicken thighs to the basket, ensuring they do not overlap for proper roasting (cook in two batches if your basket is small).
7. Cook the chicken and vegetables at 180°C for another 20 minutes, flipping the chicken and shaking the vegetables halfway through.
8. Check the internal temperature of the chicken thighs to ensure they have reached 75°C for safe consumption.
9. Remove the chicken and vegetables from the air fryer and transfer them to a serving plate.
10. Garnish with a pinch of herbes de Provence or a squeeze of fresh lemon juice for added flavor before serving.

How to make Tuscan Garlic Herb Chicken With Roasted Potatoes

Prepare the marinade. Preheat the air fryer to 180°C for 5 minutes. Cube the carrots, chow chow and mooli into bite-sized pieces, and mix olive oil, minced garlic, lemon juice, Italian seasoning, salt and pepper.
Coat and arrange. Rub the marinade generously over the chicken thighs and vegetables. Place the chicken in the air fryer basket without overlapping and spread the vegetables evenly around it.
Air fry the chicken. Air fry the chicken and vegetables at 180°C for 25 minutes, flipping the chicken thighs halfway through so they roast evenly on both sides.
Check the temperature. Check that the chicken thighs have reached an internal temperature of 75°C, then transfer the chicken and vegetables from the air fryer to a serving plate.
Garnish and serve. Finish with extra Italian seasoning or a squeeze of fresh lemon juice for added flavour, and serve the chicken and vegetables straight away.

Frequently asked questions

How long does Tuscan Garlic Herb Chicken with Roasted Potatoes take?: About 35 minutes in total: 10 minutes of prep and 25 minutes in the air fryer.
Is Tuscan Garlic Herb Chicken with Roasted Potatoes vegetarian?: No, it contains chicken, which is rubbed with garlic, lemon juice and herbs before roasting with the potatoes.
How do I get crispy roast potatoes in the air fryer?: Cut the potatoes into even cubes, pat them dry and coat them well in the oiled herb mix. Spread them in a single layer so the hot air can circulate, and shake the basket halfway.
How do I know the Tuscan garlic chicken is cooked through?: Check the thickest piece with a food thermometer: it should reach 75°C, with no pink meat and clear juices. Turn the chicken halfway through air frying so both sides cook evenly.
What goes well with Tuscan garlic herb chicken?: A rocket and tomato salad, steamed green beans or garlicky wilted spinach all complement it. A drizzle of lemon juice over everything before serving keeps it fresh.