Turmeric-Spiced Lamb Koftas With Minted Cucumber Relish Recipe

About this recipe

Succulent lamb koftas infused with turmeric, cumin, and coriander, served with a refreshing minted cucumber relish for a flavorful dinner.

Ingredients

• 400 g Trs Turmeric Powder 400G
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder
• 50G Black Garlic Cloves, 50G
• 250 G Bwfo Ginger Root Dried Cut
• - Cofresh Whole Green Chilli 350g
• 100 g Wijaya Coriander Seeds 100G
• 1 L Olive Oil – Organic
• NaN Koko Plain Yogurt Alternative
• 1 Piece Cucumber 1Pc
• 25G Natco Mint

Instructions

1. 1. Peel and grate the garlic and ginger, then finely chop the green chilies and coriander leaves.
2. 2. In a large bowl, combine ground lamb with turmeric, cumin, coriander powder, garlic, ginger, chilies, and salt.
3. 3. Mix the ingredients thoroughly with your hands until evenly combined, then form into small kofta shapes.
4. 4. Heat olive oil in a skillet over medium heat and carefully place the koftas in the pan.
5. 5. Cook the koftas for about 10-12 minutes, turning occasionally, until browned and fully cooked.
6. 6. While the koftas are cooking, grate the cucumber and squeeze out excess water.
7. 7. In a separate bowl, mix the yogurt, grated cucumber, and finely chopped mint leaves to make the relish.
8. 8. Adjust the seasoning of the relish with a pinch of salt and a squeeze of lime juice, if desired.
9. 9. Remove the cooked koftas from the skillet and place them on a serving plate.
10. 10. Serve the lamb koftas hot with the minted cucumber relish on the side.