Turkey Paprikash Dinner Bowl Recipe

About this recipe

A hearty and flavorful turkey paprikash dish, perfect for a satisfying dinner. This recipe combines tender turkey, aromatic spices, and creamy yogurt for a comforting meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Thomas Ridley Fresh British Turkey Breast Fillets
• 1 Kg Yellow/White Onion 1kg
• 100G Natco Paprika Powder 100g
• 830G Turkish Tomato Paste, 830G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 200 G Authentic Greek Yogurt

Instructions

1. 1. Spray a large cold skillet with nonstick coating and heat over medium heat for 1 minute.
2. 2. Add 12 oz of turkey breast slices to the skillet. Cover and cook for about 3 minutes, or until heated through. Remove from skillet and keep warm.
3. 3. In the same skillet, add 1 diced onion and sauté until softened, about 3-4 minutes.
4. 4. Stir in 2 tsp of paprika and 1 tbsp of tomato paste, cooking for 1 minute to release the flavors.
5. 5. Sprinkle 2 tbsp of flour over the mixture and stir well. Gradually add 2/3 cup of yogurt, stirring constantly to create a smooth sauce.
6. 6. Skip the addition of instant chicken bouillon and noodles. Instead, ensure the sauce is well mixed and heated through.
7. 7. Return the turkey slices to the skillet and cook for an additional 2-3 minutes, ensuring everything is heated through.
8. 8. Garnish with 2 tbsp of chopped parsley before serving.