Turkey And Broccoli Bake Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender turkey, crisp broccoli, and a creamy, spiced sauce topped with melted cheese. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 450G Pack'D Organic Broccoli Florets
• - Cathedral City Mature Cheddar Cheese
• 454 g Southcliffe Turkey Mince 454G
• - Thomas Ridley Fresh British Turkey Breast Fillets
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• - Jalpur Curry Powder
• - Freshways Fresh British Whipping Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 2 cups of frozen broccoli in boiling water until crisp-tender, about 3-4 minutes. Drain well and arrange the broccoli spears in an 11 x 7 x 1-inch baking dish with the tips pointing outward.
3. 3. Layer 6 slices of turkey breast evenly over the broccoli.
4. 4. In a mixing bowl, combine 2 cans of cream of chicken soup, 1 cup of mayonnaise, 1 teaspoon of lemon juice, and 1/2 teaspoon of curry powder. Stir until smooth and well blended.
5. 5. Pour the prepared sauce evenly over the turkey and broccoli layers.
6. 6. Place 6 slices of American cheese on top of the sauce, covering the dish evenly.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the dish is bubbling and heated through.
8. 8. Sprinkle 1 thinly sliced onion over the top and return to the oven for an additional 5 minutes.
9. 9. Remove from the oven and let cool slightly before serving. Enjoy your delicious turkey and broccoli bake!