Truffle Mozzarella Dinner Skillet Recipe

About this recipe

A quick and satisfying eggetarian dinner featuring perfectly cooked eggs topped with melted mozzarella cheese and aromatic spices. Ideal for those seeking a simple yet flavorful solution.

Ingredients

• - Schwartz Oregano
• - Truffle Butter
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Heat 1 tablespoon of butter in a skillet over medium heat until melted.
2. 2. Crack 4 eggs into the skillet one at a time, ensuring the yolks remain intact.
3. 3. Cook the eggs over medium heat until the whites are fully set, about 3-4 minutes.
4. 4. Sprinkle 1/2 teaspoon of salt and a pinch of pepper evenly over the eggs.
5. 5. Add 1 1/2 teaspoons of water to the skillet and carefully place 4 slices of mozzarella cheese over the eggs.
6. 6. Sprinkle 1/2 teaspoon of oregano and 1/4 teaspoon of paprika over the cheese.
7. 7. Remove the skillet from heat and cover it with a lid. Let the dish stand for 5 minutes to allow the cheese to melt completely.
8. 8. Serve the mozzarella eggs warm as a satisfying dinner option.