Tropical Vegan Fruit Salad Recipe

Name: Tropical Vegan Fruit Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Caribbean
Ingredients: 850 Ml Tropicana Sensations Pineapple Fruit Juice; - Grape Tree Premium Mixed Fruit 500g & 1kg; 300G Pack'D Organic & Chopped Pineapple; - Shana Shredded Coconut; 308G Roasted Sunflower Seeds, 308G; 500 G Brown & Polson Cornflour

Caribbean cuisine · 600 calories

About this recipe

A refreshing no-bake fruit salad featuring tropical flavors and a creamy vegan twist, perfect for a light dinner or dessert.

Ingredients

850 Ml Tropicana Sensations Pineapple Fruit Juice
- Grape Tree Premium Mixed Fruit 500g & 1kg
300G Pack'D Organic & Chopped Pineapple
- Shana Shredded Coconut
308G Roasted Sunflower Seeds, 308G
500 G Brown & Polson Cornflour

Instructions

1. In a saucepan, combine 1 cup pineapple juice and 2 tablespoons cornstarch. Cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool completely.
2. In a large bowl, toss 1 cup mixed fruit, 1 cup diced pineapple, 3/4 cup sunflower seeds, and 1/3 cup shredded coconut together.
3. Pour the cooled pineapple juice mixture over the fruit and seed mixture. Toss gently to coat evenly.
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Before serving, top with 1 cup whipped coconut cream for a creamy finish.