Tropical Rice Delight Recipe

About this recipe

This gluten-free and vegetarian tropical rice dish combines the sweetness of fruit and marshmallows with the creaminess of whipped topping, making it a perfect dinner treat for those seeking a quick and satisfying solution.

Ingredients

• - Shana Shredded Coconut
• 300G Pack'D Organic & Chopped Pineapple
• 500G White Pearl Italian Pudding Rice 500g
• - Kerrymaid UHT Whipping Cream

Instructions

1. 1. Prepare the whipped topping using Kerrymaid UHT Whipping Cream according to the package instructions and set it aside.
2. 2. Cook 2 cups of White Pearl Italian Pudding Rice according to the package directions. Once cooked, allow it to cool completely.
3. 3. In a large mixing bowl, combine the cooled rice, 1 cup of Shana Shredded Coconut, 1 cup of Pack'D Organic & Chopped Pineapple, and 1/2 cup of additional shredded coconut.
4. 4. Gently fold the prepared whipped topping into the rice and fruit mixture until everything is evenly coated.
5. 5. Chill the mixture in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.