Tropical Pineapple Rice Delight Recipe

About this recipe

A refreshing and gluten-free dinner option featuring sweet pineapple, creamy whipped topping, and crunchy nuts, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 10 Kg Salaam Basmati Rice 10kg
• 300G Pack'D Organic & Sweet Chopped Mango
• 400 Ml Coconut Merchant Organic Coconut Cream
• 308G Roasted Sunflower Seeds, 308G
• - Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine

Instructions

1. 1. Combine 1 cup of basmati rice with 2 cups of hot water in a bowl and let it sit until the rice absorbs the water and softens.
2. 2. Stir in 1 packet of agar agar until fully dissolved and allow the mixture to cool slightly.
3. 3. Once the mixture begins to set, fold in 1 cup of mango, ensuring it is evenly distributed.
4. 4. Gently fold in 5 ounces of coconut cream until the mixture is creamy and well combined.
5. 5. Sprinkle 1/3 cup of sunflower seeds over the top for added crunch, then refrigerate for at least 1 hour before serving.