Tropical Pineapple Pecan Spread Recipe

Name: Tropical Pineapple Pecan Spread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 165G Philadelphia Lightest Low Fat Soft Cream Cheese; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Sunita Lemon Juice Organic; - Shana Shredded Coconut; 450G Picard Sliced Mango; 308G Roasted Sunflower Seeds, 308G; 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Caribbean cuisine · 564 calories

About this recipe

A creamy and nutty spread with tropical flavors, perfect for a pescatarian dinner served on hearty bread or crackers.

Ingredients

165G Philadelphia Lightest Low Fat Soft Cream Cheese
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Sunita Lemon Juice Organic
- Shana Shredded Coconut
450G Picard Sliced Mango
308G Roasted Sunflower Seeds, 308G
50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. In a mixing bowl, soften 225 g cream cheese by stirring it with 3 tbsp milk until smooth.
2. Drain 3/4 cup mango thoroughly to remove excess liquid, then mix it into the cream cheese mixture.
3. Add 2 tbsp lemon juice, 3/4 tsp ground ginger, 1 cup shredded coconut, and 3/4 cup chopped sunflower seeds to the bowl. Stir until all ingredients are evenly combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the spread on slices of nut bread or whole-grain crackers for a satisfying dinner option.