Tropical Pineapple And Celery Salad Recipe

About this recipe

A refreshing no-bake salad featuring juicy pineapple, crisp celery, and a creamy dressing, perfect for a light pescatarian dinner.

Ingredients

• - Celery
• 1 Kg Golden Raisins, 1Kg
• 400G Mlekovita Sour Cream 18%
• 235 Ml Mary Berry'S Light Reduced Fat Salad Dressing
• - Ginger - 100g
• - Forest Whole Foods Organic White Quinoa

Instructions

1. 1. In a large mixing bowl, combine 3 cups of diced pineapple, 2 cups of cooked and cooled rice, 1/2 cup of chopped celery, and 1/3 cup of raisins. Toss gently to mix.
2. 2. In a separate small bowl, whisk together 1/4 cup of sour cream, 1/4 cup of salad dressing, and 1/2 teaspoon of grated fresh ginger until smooth.
3. 3. Pour the dressing mixture over the pineapple and rice mixture. Toss gently to ensure everything is evenly coated.
4. 4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. 5. Serve the salad in a large serving bowl, optionally lined with crisp salad greens for added texture and presentation. Enjoy immediately.