Tropical Pecan And Banana Salad Recipe

About this recipe

A refreshing no-bake dessert featuring bananas, toasted pecans, and coconut flakes, perfect for a light dinner treat. This pescatarian-friendly dish is easy to prepare and full of tropical flavors.

Ingredients

• 1 Bunch Bunch Of Bananas 1kg
• 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G

Instructions

1. 1. Slice 2 bananas into thin rounds and set aside.
2. 2. In a large mixing bowl, combine 1 cup of toasted almonds.
3. 3. Gently fold the banana slices into the mixture, ensuring they are evenly coated.
4. 4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
5. 5. Before serving, give the salad a gentle stir to redistribute the ingredients and serve chilled.