Tropical Nutty Dinner Salad Recipe

About this recipe

A refreshing and creamy salad featuring tropical fruits and crunchy nuts, perfect for a light yet satisfying Jain-friendly dinner.

Ingredients

• 300G Pack'D Organic & Chopped Pineapple
• 370 Ml Sabarot Pitted Morello Cherries (Griottes), 370Ml
• - Sunita Lemon Juice Organic
• 400 Ml Coconut Merchant Organic Coconut Cream

Instructions

1. 1. In a large mixing bowl, combine 1 cup of coconut cream and 1 can of coconut cream until smooth.
2. 2. Add 1 cup of chopped pineapple, 1 cup of chopped nuts, and 1 cup of halved cherries to the mixture. Stir gently to combine.
3. 3. Add 2 tablespoons of lemon juice and mix thoroughly to enhance the flavors.
4. 4. If desired, add 1 cup of drained fruit cocktail for extra variety and texture.
5. 5. Cover the bowl and let the salad set in the refrigerator for 1-2 hours before serving.