Tropical Melon And Grape Salad Recipe

Name: Tropical Melon and Grape Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Caribbean
Ingredients: - Del Monte Cantaloupe Mag Melons - Holiday Farms Woodbury - Delivered By Mercato; Single Ripe Papaya (Single); 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt; 350G Alpenzu Apricot Preserve 100% Fruit Jam, 350G; 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits

Caribbean cuisine

About this recipe

A refreshing and vibrant no-bake salad featuring cantaloupe, honeydew, papaya, and grapes, paired with a creamy yogurt dressing. Perfect for a light and satisfying Jain-friendly dinner.

Ingredients

- Del Monte Cantaloupe Mag Melons - Holiday Farms Woodbury - Delivered By Mercato
Single Ripe Papaya (Single)
125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
350G Alpenzu Apricot Preserve 100% Fruit Jam, 350G
850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits

Instructions

1. Peel and seed the cantaloupe, then cut it into bite-sized pieces.
2. Peel the papaya, remove the seeds, and cut it into bite-sized pieces.
3. In a large bowl, combine the cantaloupe and papaya.
4. Cover the bowl and chill the fruit mixture in the refrigerator for at least 30 minutes.
5. In a small bowl, whisk together the yogurt, apricot preserves, and orange juice until smooth and well combined.
6. Just before serving, pour the yogurt dressing over the chilled fruit and gently toss to coat evenly.
7. Serve immediately and enjoy this refreshing salad as a light dinner option.