Tropical Jain Dessert Pie Recipe

About this recipe

A quick and refreshing no-bake dessert featuring tropical flavors of pineapple and a creamy, nutty filling. Perfect for a satisfying dinner treat.

Ingredients

• 350G Natoora Large New Season Unwaxed Lemons
• 400 Ml Coconut Merchant Organic Coconut Cream
• 308G Roasted Sunflower Seeds, 308G
• 850G Ktc Alphonso Mango Pulp

Instructions

1. 1. In a mixing bowl, combine 1 can of coconut cream and the juice of 1 lemon. Stir well and let it sit for 5 minutes to thicken slightly.
2. 2. Add 1 cup of sunflower seeds and 1 cup of mango pulp to the milk mixture. Mix thoroughly to combine.
3. 3. Divide the mixture evenly into 2 pre-made graham cracker crusts, spreading it out smoothly.
4. 4. Refrigerate the pies for at least 2 hours to set.
5. 5. Slice and serve chilled for a delightful tropical dessert.