Tropical Coconut Fruit Salad Recipe

About this recipe

This refreshing no-bake fruit salad combines tropical flavors with a creamy base, making it a perfect light dinner option for pescatarians seeking a quick and satisfying meal.

Ingredients

• - Longley Farm Freshly Soured Cream
• - Desiccated Coconut 5 X 1kg
• 400G Cocos Organic Natural Coconut Yoghurt
• 6 Per Pack Wholegood Organic Kiwi Fruit

Instructions

1. 1. Drain the canned kiwi thoroughly to remove excess liquid.
2. 2. In a large mixing bowl, combine 1 cup of coconut yogurt, 1 cup of desiccated coconut, and 1 cup of mini marshmallows.
3. 3. Gently fold in the drained kiwi chunks, ensuring they are evenly coated with the creamy mixture.
4. 4. Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.
5. 5. Serve the chilled fruit salad in individual bowls or on a platter, garnished with a sprinkle of additional desiccated coconut if desired.