Tortellini And Tomato Skewers With Herb Marinade Recipe

About this recipe

A delightful Jain-friendly dinner option featuring cheese tortellini, cherry tomatoes, and a flavorful herb marinade. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 15G Terre Exotique Chopped Basil, 15G
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• - Sunita Lemon Juice Organic
• 85G Oriental Hot Mustard Powder, 85G
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a saucepan, combine 1 tsp Terre Exotique Chopped Basil, 1/2 tsp dry mustard, 1/2 tsp salt, and 1/2 tsp sugar.
2. 2. Gradually stir in 2/3 cup Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa and 1/2 cup Sunita Lemon Juice Organic, mixing until smooth.
3. 3. Bring the mixture to a boil over medium heat and cook for 30 seconds, then remove from heat and let it cool completely.
4. 4. Alternate threading 12 cherry tomatoes onto 24 (6-inch) skewers.
5. 5. Arrange the skewers in a 13 x 9 x 2-inch baking dish.
6. 6. Pour the cooled herb marinade evenly over the skewers, ensuring they are well coated.
7. 7. Cover the dish and marinate in the refrigerator for 4 hours, turning the skewers occasionally to ensure even flavor absorption.
8. 8. Drain the skewers and arrange them on a serving platter. Serve chilled or at room temperature.