Tomatoes With Basil And Spiced Creme Fraiche Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring pan-fried tomatoes, aromatic basil, and a spiced creme fraiche sauce. Perfect for a light yet satisfying meal.

Ingredients

• - Nearly Naked Veg Basil 100g
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Longley Farm Freshly Soured Cream
• 1 Kg Tomatoes 1kg
• 200G Mergulo Original Plant-Based Butter
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 50G Pepper Black Ground BWFO
• 100G Heera Black Pepper Whole 100g

Instructions

1. 1. In a heavy cast iron frying pan, melt 2 tablespoons of butter over low heat.
2. 2. Cut 4 tomatoes in half and season them with salt, black pepper for added aroma.
3. 3. Place the tomatoes cut side down in the pan and cook for about 10 minutes, allowing the butter to foam and turn light brown. If the butter starts to darken, reduce the heat.
4. 4. Flip the tomatoes over and spoon some of the melted butter from the pan over the tomatoes. Let them cook for 2 more minutes.
5. 5. Add 1/4 cup of chopped fresh basil to the pan and stir well. Adjust the seasoning with more salt and pepper if needed.
6. 6. Serve the dish warm as a delightful dinner option.