Tomato Onion Chickpea Bake Recipe

About this recipe

A hearty and satisfying vegetarian casserole featuring eggs, tomatoes, green peppers, and onions, perfect for a quick and wholesome dinner.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• - Doves Farm Organic Chickpea Flour
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, mix 1 1/2 cups of chickpea flour with 1 1/2 cups of water until well combined and set aside.
3. 3. In a shallow baking dish, mix 2 cups of diced tomatoes, 1/2 cup of chopped green peppers, 1/2 cup of chopped onions, 2 teaspoons of salt, and 1/2 teaspoon of black pepper.
4. 4. Pour the chickpea flour mixture evenly over the vegetable mixture in the baking dish.
5. 5. Bake in the preheated oven for 20 minutes, or until the mixture is fully set and the top is lightly golden.
6. 6. Remove from the oven, let cool for a few minutes, and serve warm.