Tomato And Herb Sandwich Recipe

About this recipe

A light and flavorful Jain-friendly sandwich featuring fresh tomatoes and aromatic herbs, perfect for a quick and satisfying dinner.

Ingredients

• - Schwartz Oregano
• 200G Mergulo Original Plant-Based Butter
• 250G Hunter & Gather Egg Free Olive Oil Mayo
• 1 Kg Tomatoes 1kg
• - Sussex Wholefoods Organic Dried Basil
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Toast two slices of bread until golden brown.
2. 2. Spread 1 teaspoon of softened butter evenly on one slice of the toasted bread.
3. 3. Spread 1 teaspoon of olive oil mayo on the other slice of the toasted bread.
4. 4. Slice 1 fresh tomato into thin rounds and layer them evenly on the buttered slice of bread.
5. 5. Sprinkle 1/4 teaspoon of oregano and 1 pinch of dried basil over the tomato slices.
6. 6. Add 1 pinch of salt to taste, then place the olive oil mayo-coated slice of bread on top to complete the sandwich.
7. 7. Serve immediately for a fresh and herbaceous dinner option.