Tomato And Cucumber Salad With Lemon Basil Dressing Recipe

Fusion cuisine

Tomato and Cucumber Salad with Lemon Basil Dressing recipe

About this recipe

A refreshing Jain-friendly salad featuring juicy tomatoes and crisp cucumbers, topped with a tangy lemon basil dressing. Perfect for a light dinner solution.

Ingredients

  • 425G Isle Of Wight Tomato Organic Large Vine
  • 1 Piece Cucumber 1Pc
  • 15G Terre Exotique Chopped Basil, 15G
  • - Sunita Lemon Juice Organic
  • 12.5 Kg Top-Op Cooking Salt 12.5kg
  • - Silver Spoon Granulated Sugar

Instructions

  1. 1. Slice the tomatoes into rounds and arrange them on two plates.
  2. 2. Dice the cucumber into small cubes and layer them on top of the tomato slices.
  3. 3. In a small bowl, whisk together 1 teaspoon sugar, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1 1/2 teaspoons finely chopped basil.
  4. 4. Drizzle the prepared dressing evenly over the tomatoes and cucumbers.
  5. 5. Let the salad stand for 5 minutes to allow the flavors to meld before serving.