Tofu Tikka Rice Bowl Recipe

About this recipe

A flavorful bowl combining marinated tofu tikka with aromatic basmati rice and a side of fresh vegetable salad.

Ingredients

• 1 Kg Tomatoes 1kg
• - Schwartz Coriander Leaf Jar
• 396G Cauldron Organic Tofu Block
• - Sunita Lemon Juice Organic
• 150G Daylesford Organic Turmeric
• 1 Kg Natural Sea Salt Bwfo
• 1 L Crisp N Dry Oil
• - Natco Ground Garam Masala

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat them dry with a paper towel.
2. 2. In a bowl, mix plant-based yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, chili powder, cumin powder, and salt.
3. 3. Marinate the tofu cubes in the mixture for 15 minutes, ensuring they are evenly coated.
4. 4. Wash the basmati rice thoroughly and cook it in boiling water until tender, then drain and set aside.
5. 5. Heat oil in a pan and grill the marinated tofu cubes for 3-5 minutes on each side until golden and slightly charred.
6. 6. Chop cucumber, tomatoes, and onion into small pieces and mix them with chopped coriander leaves to make a fresh salad.
7. 7. Place the cooked rice in serving bowls and top it with the grilled tofu tikka.
8. 8. Serve with the side salad and drizzle any leftover marinade on top for extra flavor.