Tofu And Spiced Green Beans Recipe

About this recipe

A flavorful Jain-friendly dinner featuring tofu and green beans, cooked with aromatic spices and tamari for a satisfying meal.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 400G House Premium Tofu Medium Firm
• 1.5 kg Green Fine Beans 1X1.5Kg
• 70G Natco Ground Cumin, 70G
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. Cut the tofu into cubes and set aside.
2. 2. Trim the green beans and cut them into bite-sized pieces.
3. 3. Melt the butter in a frying pan over medium heat.
4. 4. Add the cumin, turmeric, cumin powder, and coriander powder to the melted butter, stirring for 30 seconds to release the aroma.
5. 5. Add the tofu cubes to the pan, cooking until the tofu is browned on all sides, about 5-7 minutes.
6. 6. Add the green beans and cook for another 5 minutes, stirring occasionally, until they are tender but still crisp.
7. 7. Serve hot as a main dish or alongside rice or flatbread.