Tofu And Bell Pepper Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner featuring tender sirloin, savory mushrooms, and a medley of rice and noodles. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - Cooks & Co Sliced Mushrooms
• - The Tofoo Co. Naked Tofu
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Kallo Organic Puffed Rice Cereal
• - Ktc Vegetable Oil
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 500 Ml Lee Kum Kee Double Deluxe Soy, 500Ml
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add 1 cup of diced tofu and stir-fry until golden brown, about 5-7 minutes. Remove the cooked tofu and set aside.
2. 2. In the same skillet, prepare 1/3 cup of rice by adding it to 2/3 cup of hot vegetable broth along with 1 cup of sliced mushrooms. Cook until the rice is tender and the liquid is absorbed.
3. 3. Once the rice mixture is cooked, stir in 2 tablespoons of soy sauce for added flavor.
4. 4. Return the cooked tofu to the skillet along with 1 cup of diced red bell pepper. Stir everything together and cook for 2-3 minutes until heated through.
5. 5. Serve the stir-fry hot.