Thai Sweet Chili Tofu With Coconut Rice Recipe

About this recipe

Thai Sweet Chili Tofu with Coconut Rice is a crowd-pleasing vegetarian dinner that's perfect for family meals. This dish combines the rich creaminess of coconut rice with the bold, tangy flavors of sweet chili tofu, all complemented by a colorful medley of fresh vegetables. It's a high-protein meal featuring 42g of protein per serving, making it a great choice for those looking to maintain or build muscle. The cooking process is straightforward yet rewarding, with tofu sizzling to golden perfection and fragrant rice simmering in coconut milk. Perfectly toasted garlic and ginger add depth, while fresh cilantro offers a refreshing finish. Serve it for dinner when you want a comforting yet nutritious option for your loved ones. It's an ideal blend of taste, texture, and nutrition!

Ingredients

• - The Tofoo Co. Naked Tofu
• - Ktc Coconut Milk 400ml
• NaN Tilda Long Grain Rice
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 65G Natoora Root Ginger
• 500 ml Crucials Hot Stuff Sauce 500Ml
• 100 g Yorkshire English Carrots 100G
• 1 piece Yellow Bell Pepper
• 1 Piece Cucumber 1Pc
• - Amoy Dark Soy Sauce
• 250 Ml Trs Lemon Juice 250Ml
• 200G Natco Coconut Flakes, 200G
• 100G Heera Black Pepper Powder 100g
• - Coriander Seeds Catering Size
• - Greenfields Thai Seven Spice

Instructions

1. 1. Rinse the jasmine rice under cold water until the water runs clear.
2. 2. In a saucepan, combine the rice, coconut milk, and 150 ml of water. Bring to a boil, then reduce the heat to simmer and cover for 15 minutes.
3. 3. While the rice cooks, press the tofu to remove excess water and cut it into bite-sized cubes.
4. 4. Heat olive oil in a large skillet over medium heat and add the tofu cubes. Cook for 5-6 minutes until golden on all sides.
5. 5. Mince the garlic and ginger, then add them to the skillet with the tofu and sauté for 1 minute until fragrant.
6. 6. Pour the Thai sweet chili sauce over the tofu, stirring to coat evenly. Simmer for 2-3 minutes until the sauce thickens slightly.
7. 7. Slice the carrots, bell peppers, and cucumber into thin strips or matchsticks.
8. 8. In a separate bowl, toss the vegetables with soy sauce, lemon juice, and a pinch of Maldon Flakes Sea Salt.
9. 9. Once the rice is done, fluff it with a fork and season lightly with Maldon Flakes Sea Salt and Pepper Red.
10. 10. Arrange the coconut rice on plates, top with the sweet chili tofu, and garnish with fresh cilantro leaves.
11. 11. Serve the seasoned vegetable mix on the side or layered over the tofu for added crunch and color.
12. 12. Adjust spice levels with Greenfields Thai Seven Spice according to your preference.