Thai Sweet Chili Tofu With Coconut Rice Recipe

About this recipe

Thai Sweet Chili Tofu with Coconut Rice is a crowd-pleasing vegetarian dinner that's perfect for family meals. This dish combines the rich creaminess of coconut rice with the bold, tangy flavors of sweet chili tofu, all complemented by a colorful medley of fresh vegetables. It's a high-protein meal featuring 42g of protein per serving, making it a great choice for those looking to maintain or build muscle. The cooking process is straightforward yet rewarding, with tofu sizzling to golden perfection and fragrant rice simmering in coconut milk. Perfectly toasted garlic and ginger add depth, while fresh cilantro offers a refreshing finish. Serve it for dinner when you want a comforting yet nutritious option for your loved ones. It's an ideal blend of taste, texture, and nutrition!

Ingredients

• 1 Piece Cucumber 1Pc
• 1 Kg Carrots - 1kg
• - Amoy Dark Soy Sauce
• 1 piece Yellow Bell Pepper
• 1 Bunch Coriander - Bunch
• 100G Heera Black Pepper Powder 100g
• - Greenfields Thai Seven Spice
• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• 358G Lingham'S Original Sweet Chilli Sauce, 358G
• 400G Greenfield Himalayan Salt Fine 400G
• 250 Ml Trs Lemon Juice 250Ml
• 1 Garlic Bulb - 1 Each
• 65G Natoora Root Ginger
• 280G The Tofoo Co Naked Organic Extra Firm Tofu
• 165 Ml Tropical Sun Coconut Milk Mini
• 500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

1. 1. Rinse 150 g jasmine rice under cold water until the water runs clear.
2. 2. In a saucepan, combine the rice, 165 ml coconut milk, and 185 ml of water. Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
3. 3. While the rice cooks, press 280 g extra-firm tofu to remove excess water and cut it into bite-sized cubes.
4. 4. Heat 1 tbsp olive oil in a large skillet over medium heat and add the tofu cubes. Cook for 5-6 minutes until golden on all sides.
5. 5. Mince 2 garlic cloves and 1 tbsp (15 g) ginger, then add them to the skillet with the tofu and sauté for 1 minute until fragrant.
6. 6. Pour 5 tbsp Thai sweet chili sauce over the tofu, stirring to coat evenly. Simmer for 2-3 minutes until the sauce thickens slightly.
7. 7. Slice 1 carrot, 1 yellow bell pepper, and 1/2 cucumber into thin strips or matchsticks.
8. 8. In a separate bowl, toss the vegetables with 1 tbsp soy sauce, 1 tbsp lemon juice, and a pinch of salt.
9. 9. Once the rice is done, fluff it with a fork and season lightly with a pinch of salt and black pepper.
10. 10. Arrange the coconut rice on plates, top with the sweet chili tofu, and garnish with 10 g fresh coriander leaves.
11. 11. Serve the seasoned vegetable mix on the side or layered over the tofu for added crunch and color.
12. 12. Adjust spice levels with 1/2 tsp Thai Seven Spice according to your preference.

How to make Thai Sweet Chili Tofu With Coconut Rice

1. Cook the coconut rice. Rinse the jasmine rice until the water runs clear. Combine it with coconut milk and 150 ml of water, bring to the boil, then cover and simmer for 15 minutes.
2. Fry the tofu. Press the tofu and cut it into cubes. Cook in olive oil over medium heat for 5-6 minutes until golden, then add minced garlic and ginger for 1 minute.
3. Glaze with chilli sauce. Pour the Thai sweet chilli sauce over the tofu, stirring to coat, and simmer for 2-3 minutes until it thickens slightly.
4. Dress the vegetables. Slice the carrots, bell peppers and cucumber into thin strips and toss with soy sauce, lemon juice and a pinch of sea salt flakes.
5. Plate and serve. Fluff the rice and season with sea salt and red pepper. Top with the tofu and coriander, serve the vegetables alongside or on top, and adjust the heat with Thai seven-spice seasoning.

Frequently asked questions

How long does Thai Sweet Chili Tofu with Coconut Rice take?

About 50 minutes in total: 15 minutes to rinse the rice, press the tofu and slice the vegetables, and 35 minutes to cook the coconut rice and glaze the tofu.

Is Thai Sweet Chili Tofu with Coconut Rice vegetarian?

Yes, it is vegetarian. Golden tofu is glazed in sweet chilli sauce and served with coconut rice and crunchy carrot, pepper and cucumber.

How do I make coconut rice without it burning?

Rinse the rice, cook it with the coconut milk and water, then turn the heat right down once it boils and keep the lid on. Coconut milk catches easily on high heat.

How do I make the sweet chilli tofu less sweet?

Stir a little soy sauce and a squeeze of lemon juice into the sweet chilli glaze. A pinch of black pepper adds warmth without more sugar.

What vegetables go with sweet chilli tofu?

Thin strips of carrot, pepper and cucumber tossed with soy sauce and lemon are the crunchy side here. Steamed broccoli or pak choi also suit it.