Thai Mango Sticky Rice Cups Recipe

Thai cuisine · 280 calories

About this recipe

Sweet sticky rice with ripe mango and a drizzle of coconut cream.

Ingredients

  • 1 Kg Glutinous Sticky Rice, 1Kg
  • 2 Per Pack Love Me Tender Perfectly Ripe Mangoes
  • 225 Ml Rempapa Coconut Cream, 225Ml
  • 1 Kg White Granulated Sugar
  • 100 g Wijaya Coriander Seeds 100G
  • - Tata Salt

Instructions

  1. Steam sticky rice for 20 minutes until tender.
  2. Mix coconut cream with sugar and a pinch of salt; warm gently.
  3. Slice the mango.
  4. Spoon sticky rice into small cups, top with mango.
  5. Drizzle with coconut cream and sprinkle sesame seeds.