How long does Thai Lemongrass Chicken with Jasmine Rice take to make?

About 50 minutes in total, with 15 minutes of prep and 35 minutes of cooking. Chop the aromatics while the rice simmers.

Is Thai Lemongrass Chicken with Jasmine Rice vegetarian?

No, it contains chicken seasoned with fish sauce and cooked with lemongrass, garlic, ginger and chilli in a soy, lime and brown sugar glaze.

How do I get the most flavour from lemongrass?

Use only the tender inner part and chop it very finely. Frying it with the garlic and ginger releases its citrus aroma into the oil.

What does black garlic add to this chicken?

Black garlic is sweet, mellow and slightly balsamic. Crushed into the sauce, it adds a deep savoury richness alongside the fresh garlic.

How do I make Thai Lemongrass Chicken milder?

Use less red chilli and remove the seeds. The lemongrass, ginger, lime and brown sugar still give the chicken plenty of fragrant flavour.

Thai Lemongrass Chicken With Jasmine Rice Recipe

Name: Thai Lemongrass Chicken with Jasmine Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Thai
Ingredients: - Chicken Breast Fillets; 1 Kg Jasmine Rice Thai Hom Mali, 1Kg; 114G Sliced Lemongrass, 114G; 250 G Bwfo Ginger Root Dried Cut; 60 g 60g Red Chili; - Amoy Dark Soy Sauce; - Fish Sauce Squid Brand; 1 Kg Funkin Lime Juice, 1Kg; 300G Brown Sugar With Ginger, 300G; - Biona Capers in Olive Oil; 1 Bunch Coriander - Bunch; 750 G Top-Op Table Salt Drums; 100G Rajah Black Pepper Ground 100G; 50G The Garlic Farm Black Garlic Cloves

Thai cuisine · 341 calories

About this recipe

Discover the enticing flavors of Thai Lemongrass Chicken with Jasmine Rice, a perfect dinner option to tantalize your taste buds and nourish your body. This dish combines tender chicken thighs infused with the bold, citrusy notes of fresh lemongrass and ginger, creating a harmonious blend of spice and aroma. Paired with fluffy jasmine rice, the meal is both satisfying and well-balanced, delivering 620 calories and 32g of protein to keep you energized. Cooking this dish is a delightful experience, as the fragrant herbs and spices fill your kitchen with mouthwatering scents. Ideal for a cozy dinner at home or impressing guests with its vibrant presentation, this dish is a celebration of Thai culinary artistry.

Ingredients

- Chicken Breast Fillets
1 Kg Jasmine Rice Thai Hom Mali, 1Kg
114G Sliced Lemongrass, 114G
250 G Bwfo Ginger Root Dried Cut
60 g 60g Red Chili
- Amoy Dark Soy Sauce
- Fish Sauce Squid Brand
1 Kg Funkin Lime Juice, 1Kg
300G Brown Sugar With Ginger, 300G
- Biona Capers In Olive Oil
1 Bunch Coriander - Bunch
750 G Top-Op Table Salt Drums
100G Rajah Black Pepper Ground 100G
50G The Garlic Farm Black Garlic Cloves

Instructions

1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.
2. In a medium pot, combine the rice with 300 ml of water. Bring to a boil, reduce heat, cover, and simmer for 12-15 minutes.
3. While the rice cooks, finely chop the garlic, ginger, lemongrass, and red chili. Set aside.
4. Heat 2 tbsp of olive oil in a large pan over medium heat. Add the chopped garlic, ginger, lemongrass, and chili, sautéing until fragrant.
5. Add the chicken thighs to the pan and season with salt, black pepper, and fish sauce. Cook for 5-7 minutes per side until golden brown.
6. Mix soy sauce, lime juice, and brown sugar in a small bowl. Pour the mixture over the chicken and stir to coat evenly.
7. Crush the black garlic cloves and add them to the pan, stirring well to incorporate their flavor.
8. Reduce heat to low and let the chicken simmer for another 5 minutes, ensuring it absorbs the flavors.
9. Meanwhile, fluff the cooked jasmine rice with a fork and transfer it to serving plates.
10. Once the chicken is tender and cooked through, transfer it to the plates alongside the rice.
11. Garnish the dish with freshly chopped coriander leaves for a burst of color and flavor.
12. Serve hot and enjoy the vibrant Thai flavors of this dish.

How to make Thai Lemongrass Chicken With Jasmine Rice

Cook the jasmine rice. Rinse the jasmine rice under cold water until it runs clear, combine with 300 ml of water in a pot, bring to the boil, then cover and simmer for 12-15 minutes.
Fry the aromatics. Finely chop the garlic, ginger, lemongrass and red chilli. Heat 2 tbsp of olive oil in a large pan over medium heat and sauté them until fragrant.
Brown the chicken. Add the chicken thighs, season with salt, black pepper and fish sauce, and cook for 5-7 minutes per side until golden brown.
Glaze and simmer. Pour over a mix of soy sauce, lime juice and brown sugar and stir to coat, add the crushed black garlic, then simmer on low heat for 5 minutes until the chicken is cooked through.
Plate and garnish. Fluff the rice with a fork and spoon it onto plates, place the chicken alongside, garnish with freshly chopped coriander and serve hot.

Frequently asked questions

How long does Thai Lemongrass Chicken with Jasmine Rice take to make?: About 50 minutes in total, with 15 minutes of prep and 35 minutes of cooking. Chop the aromatics while the rice simmers.
Is Thai Lemongrass Chicken with Jasmine Rice vegetarian?: No, it contains chicken seasoned with fish sauce and cooked with lemongrass, garlic, ginger and chilli in a soy, lime and brown sugar glaze.
How do I get the most flavour from lemongrass?: Use only the tender inner part and chop it very finely. Frying it with the garlic and ginger releases its citrus aroma into the oil.
What does black garlic add to this chicken?: Black garlic is sweet, mellow and slightly balsamic. Crushed into the sauce, it adds a deep savoury richness alongside the fresh garlic.
How do I make Thai Lemongrass Chicken milder?: Use less red chilli and remove the seeds. The lemongrass, ginger, lime and brown sugar still give the chicken plenty of fragrant flavour.