Thai Lemongrass Chicken With Jasmine Rice Recipe

Thai cuisine · 336 calories

About this recipe

Thai Lemongrass Chicken with Jasmine Rice is a delightful dinner that brings the vibrant flavors of Thailand to your table. Tender chicken thighs are marinated in a blend of lemongrass, garlic, ginger, soy sauce, and fish sauce, creating a taste profile that is savory with a hint of sweetness. The dish is paired perfectly with fluffy jasmine rice, whose fragrant aroma complements the bold spices of the chicken. Cooking this recipe is an enjoyable experience, as the lemongrass fills your kitchen with its citrusy scent. It's a great choice for a satisfying and nutritious dinner, packing 33g of protein and 610 calories per serving, making it ideal for refueling after a busy day. Serve it hot and garnish with fresh coriander and a squeeze of lime for an authentic Thai touch.

Ingredients

  • - Chicken Breast Fillets
  • 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
  • 114G Sliced Lemongrass, 114G
  • 50G Black Garlic Cloves, 50G
  • 65G Natoora Root Ginger
  • - Amoy Dark Soy Sauce
  • - Fish Sauce Squid Brand
  • 300G Brown Sugar With Ginger, 300G
  • - Mama Sita'S Annatto Powder
  • - Biona Capers In Olive Oil
  • - Coriander Seeds Catering Size
  • - Lime Powder

Instructions

  1. 1. Rinse the jasmine rice under cold water until the water runs clear, then cook according to the package instructions.
  2. 2. Trim the lemongrass stalks, remove the outer layer, and finely chop the tender inner parts.
  3. 3. Mince the garlic and ginger, then combine with the chopped lemongrass in a bowl.
  4. 4. Add soy sauce, fish sauce, brown sugar, and white pepper powder to the bowl, mixing well to create a marinade.
  5. 5. Cut the chicken thighs into bite-sized pieces and coat them evenly with the marinade. Let it sit for 15 minutes.
  6. 6. Heat olive oil in a large skillet over medium heat, then add the marinated chicken pieces.
  7. 7. Cook the chicken for 7-10 minutes, stirring occasionally, until it is golden brown and fully cooked through.
  8. 8. Squeeze fresh lime juice over the chicken for a burst of acidity and garnish with chopped coriander.
  9. 9. Fluff the cooked jasmine rice with a fork and divide it onto plates.
  10. 10. Serve the lemongrass chicken over the jasmine rice, ensuring an equal portion for both servings.