Thai Green Curry With Vegetables Recipe

About this recipe

Thai Green Curry with Vegetables is a comforting Thai dinner that is easy to prepare with widely-available ingredients. Mixed vegetables simmered in coconut milk and fragrant green curry paste, served with rice. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Thai option that comes together quickly.

Ingredients

• 400G Mae Sri Green Curry Paste, 400G
• 165 Ml Tropical Sun Coconut Milk Mini
• 640G Birds Eye Country Mixed Vegetables
• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• - Leaves Lime Kaffir Organic Fresh Dried Lime Leaves Natural Lime Leaves
• - Amoy Dark Soy Sauce
• - Tate Lyle Granulated Sugar

Instructions

1. Steam jasmine rice according to package instructions.
2. Heat 2 tbsp of coconut milk in a deep pan, add curry paste and stir until fragrant.
3. Add remaining coconut milk and bring to a gentle simmer.
4. Add mixed vegetables and cook 6-8 minutes until tender.
5. Stir in soy sauce, sugar, and basil; serve over rice.