Thai Green Curry With Vegetables Recipe

Thai cuisine · 500 calories

About this recipe

Mixed vegetables simmered in coconut milk and fragrant green curry paste, served with rice.

Ingredients

  • 400G Mae Sri Green Curry Paste, 400G
  • - Ktc Coconut Milk 400ml
  • 640G Birds Eye Country Mixed Vegetables
  • 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
  • - Leaves Lime Kaffir Organic Fresh Dried Lime Leaves Natural Lime Leaves
  • - Kikkoman Soy Sauce
  • 1 Kg White Granulated Sugar

Instructions

  1. Steam jasmine rice according to package instructions.
  2. Heat 2 tbsp of coconut milk in a deep pan, add curry paste and stir until fragrant.
  3. Add remaining coconut milk and bring to a gentle simmer.
  4. Add mixed vegetables and cook 6-8 minutes until tender.
  5. Stir in soy sauce, sugar, and basil; serve over rice.