Thai Fried Bananas Recipe Kit Recipe

About this recipe

Discover the irresistible charm of Thai Fried Bananas with our exclusive Recipe Kit! This kit provides everything you need to create a batch of sweet, crispy banana fritters right in your kitchen. Using ripe bananas, shredded coconut, plain flour, baking powder, sugar, and a touch of sea salt, you’ll craft a smooth batter that coats each slice perfectly. Fry the bananas in oil until golden and enjoy a warm, crunchy treat that’s perfect as a dessert or snack. With simple steps and carefully selected ingredients, this recipe is ideal for anyone craving a taste of Thailand without breaking the budget. Whether you’re treating yourself or sharing with loved ones, these fried bananas are sure to delight. Order now on the AnyFeast website or app and bring a tropical twist to your table with ease.

Ingredients

• 6 Pc Bananas 6pk
• 300G Shana Shredded Coconut
• 1 L Crisp N Dry Oil
• 1 Kg White Granulated Sugar
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 170G Dr. Oetker Baking Powder 170g
• 350G Saxa Coarse Sea Salt 350G

Instructions

1. 1. Peel the bananas and slice them lengthwise or into bite-sized pieces, depending on your preference.
2. 2. In a mixing bowl, combine 1 cup of plain flour, 2 tablespoons of granulated sugar, a pinch of sea salt, 1 teaspoon of baking powder (ensure it is food-grade), and 1/2 cup of shredded coconut. Mix well to form the dry batter base.
3. 3. Gradually add water to the dry mixture while stirring until a smooth, thick batter forms. The batter should coat the back of a spoon without dripping off too quickly.
4. 4. Heat cooking oil in a deep frying pan or wok over medium heat until it reaches frying temperature (approximately 180°C or 350°F).
5. 5. Dip each banana piece into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry in small batches to avoid overcrowding the pan.
6. 6. Fry the bananas for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried bananas and place them on a plate lined with paper towels to drain excess oil.
7. 7. Once all the bananas are fried, sprinkle them with icing sugar for a touch of sweetness.
8. 8. Drizzle honey over the fried bananas for added flavor, if desired.
9. 9. Serve the Thai Fried Bananas warm as a delicious snack or dessert. Enjoy!