Thai Coconut Rice Porridge Recipe

About this recipe

A warming jok-style rice porridge with coconut milk, ginger, and fresh herbs.

Ingredients

• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• NaN Aroy-D Coconut Milk
• 100 g Ginger - 100g
• 1 Bunch Spring Onions 1 Bunch
• - Coriander Seeds Catering Size
• - Kikkoman Soy Sauce
• 750 G Top-Op Table Salt Drums

Instructions

1. Rinse rice and combine with coconut milk and 2 cups of water in a pot.
2. Add sliced ginger and a pinch of salt; bring to a gentle simmer.
3. Cook on low for 20 minutes, stirring occasionally, until porridge-like.
4. Stir in soy sauce and taste for seasoning.
5. Top with spring onion and cilantro and serve hot.

How to make Thai Coconut Rice Porridge

1. Combine the ingredients. Rinse the rice and combine it in a pot with coconut milk and 2 cups of water. Add sliced ginger and a pinch of salt and bring to a gentle simmer.
2. Simmer the porridge. Cook on low for 20 minutes, stirring occasionally, until porridge-like. Stir in the soy sauce and taste for seasoning.
3. Garnish and serve. Top the coconut rice porridge with spring onion and fresh coriander and serve it hot.

Frequently asked questions

How long does it take to make Thai Coconut Rice Porridge?

The total time to make Thai Coconut Rice Porridge is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make Thai Coconut Rice Porridge ahead of time and store it?

Yes, you can make it ahead and store it in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water or coconut milk if needed.

What can I serve with Thai Coconut Rice Porridge?

Thai Coconut Rice Porridge pairs well with a side of fresh fruit or a Thai-style omelette for a complete breakfast.

Can I substitute jasmine rice in this recipe?

Jasmine rice is recommended for its fragrance and texture, but you can substitute it with basmati rice or another long-grain variety if needed.