Thai Coconut Rice Porridge Recipe

About this recipe

A warming jok-style rice porridge with coconut milk, ginger, and fresh herbs.

Ingredients

• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• NaN Aroy-D Coconut Milk
• - Ginger - 100g
• 1 Bunch Spring Onions 1 Bunch
• - Coriander Seeds Catering Size
• - Kikkoman Soy Sauce
• 750 G Top-Op Table Salt Drums

Instructions

1. Rinse rice and combine with coconut milk and 2 cups of water in a pot.
2. Add sliced ginger and a pinch of salt; bring to a gentle simmer.
3. Cook on low for 20 minutes, stirring occasionally, until porridge-like.
4. Stir in soy sauce and taste for seasoning.
5. Top with spring onion and cilantro and serve hot.