Thai Chicken Protein Rice Bowl Recipe

Name: Thai Chicken Protein Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: - Thomas Ridley Fresh British Chicken Thighs; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; 180 Ml Thai Taste Vegan Fish Sauce, 180Ml; 10 Kg Salaam Basmati Rice 10kg; - Lucullus Sambal Oelek

Fusion cuisine

About this recipe

A high-protein Thai-inspired dinner featuring tender chicken thighs, fragrant jasmine rice, and a touch of red curry for bold flavor. Perfect for solution seekers looking for a satisfying meal.

Ingredients

- Thomas Ridley Fresh British Chicken Thighs
600 Ml Bristol Syrup Co Lime Juice, 600Ml
180 Ml Thai Taste Vegan Fish Sauce, 180Ml
10 Kg Salaam Basmati Rice 10kg
- Lucullus Sambal Oelek

Instructions

1. Cook 2 packages of basmati rice according to package directions; keep warm.
2. Heat a lightly oiled large nonstick skillet over high heat. Add 1 lb of diced chicken thighs and cook for 7 minutes, stirring occasionally, until browned and cooked through.
3. Stir in 1 tbsp of sambal oelek and cook for 1 minute to release its aroma.
4. Add the cooked basmati rice to the skillet. Stir well and cook for 3-4 minutes until heated through.
5. Drizzle with 1 tbsp of lime juice and 1 tsp of fish sauce, and mix thoroughly.
6. Serve hot with additional lime wedges on the side.