Tangy Vegetable Dinner Relish Recipe

About this recipe

A vibrant and tangy vegetable relish perfect for dinner, made with fresh cabbage, peppers, and tomatoes. This vegetarian dish is a flavorful make-ahead side or condiment.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1kg 1kg Green Pepper
• 750 G Top-Op Table Salt Drums
• 400 g Trs Turmeric Powder 400G
• 1 kg Cabbage 1 Kg
• 25 g Celery Seed 25G
• 1 Kg Tate & Lyle Granulated Sugar 1Kg
• 1 L Eat Wholesome Organic Raw Apple Cider Vinegar With Mother

Instructions

1. 1. Finely chop 1 head of cabbage, 1.2 kg (about 10) firm tomatoes, 12 green peppers, 6 sweet red peppers, and 12 onions using a coarse blade or food processor.
2. 2. Place the chopped vegetables in a large bowl and sprinkle with 1/2 cup of salt. Mix well to ensure even coating.
3. 3. Cover the bowl and let the mixture stand overnight at room temperature to allow the flavors to meld.
4. 4. The next day, rinse the vegetables thoroughly under cold water to remove excess salt, then drain well.
5. 5. In a large pot, combine the drained vegetables with 4 cups of cider vinegar, 6 cups of sugar, 1 tablespoon of celery seeds, and 1 1/2 teaspoons of turmeric. Stir well to combine.
6. 6. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.
7. 7. Remove from heat and let the relish cool slightly before transferring it to sterilized jars or serving bowls.
8. 8. Serve the relish as a tangy side dish or condiment for your dinner. Store any leftovers in the refrigerator. Makes about 4 litres, 40 servings of about 100 g.

How to make Tangy Vegetable Dinner Relish

1. Chop the vegetables. Finely chop 1 head of cabbage, 10 green tomatoes, 12 green peppers, 6 sweet red peppers, and 12 onions using a coarse blade or food processor.
2. Salt the vegetables. Sprinkle the chopped vegetables with 1/2 cup of salt, let stand overnight at room temperature, then rinse thoroughly under cold water and drain well.
3. Combine with vinegar. Combine the drained vegetables with 4 cups of cider vinegar, 6 cups of sugar, 1 tablespoon of celery seeds, and 1 1/2 teaspoons of turmeric, stirring well.
4. Simmer the relish. Bring to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Jar and serve. Let the relish cool slightly before transferring it to sterilized jars or serving bowls, and store any leftovers in the refrigerator.

Frequently asked questions

Why does the recipe require letting the vegetable mixture stand overnight with salt?

Allowing the vegetables to stand overnight with salt draws out excess moisture and concentrates their flavors. This process also helps soften the vegetables slightly, making them more receptive to the tangy vinegar and spice blend added later.

What does celery seed contribute to the Tangy Vegetable Dinner Relish?

Celery seed adds a subtle earthy, slightly peppery flavor that complements the tanginess of the vinegar and the sweetness of the sugar. While small in quantity, it enhances the overall complexity of the relish.

Can I substitute the cider vinegar with another type of vinegar?

Cider vinegar is recommended because of its mild, fruity tang that balances the sweetness in the relish. If unavailable, white wine vinegar or rice vinegar can be used as substitutes, but avoid stronger vinegars like malt or balsamic, which may overpower the dish.

How can I adjust the sweetness level in this relish?

To reduce sweetness, you can decrease the amount of sugar slightly, but keep in mind that sugar helps preserve the relish and balances the tangy flavors. If you prefer a sweeter relish, you can add an extra half cup of sugar during the simmering stage.

What is the best way to sterilize jars for storing the relish?

To sterilize jars, wash them thoroughly with hot soapy water, rinse, and place them in a preheated oven at 120°C (250°F) for 10 minutes. Alternatively, you can boil the jars in water for 10 minutes. Ensure they are completely dry before transferring the relish.

Can I freeze the Tangy Vegetable Dinner Relish for long-term storage?

Freezing is not ideal for this relish as it may alter the texture of the vegetables. Instead, store it in sterilized jars in the refrigerator, where it can last for several weeks. If you need longer storage, consider canning the relish using proper preservation methods.