Tangy Tandoori Chicken Bites Recipe

Indian cuisine · 132 calories

Tangy Tandoori Chicken Bites recipe

About this recipe

Tangy Tandoori Chicken Bites are a quick and flavorful snack, perfect for busy weekdays or post-gym fuel. Made with tender chicken thighs marinated in tandoori spices, coconut milk, and fresh ginger, these bites are air-fried for a smoky, charred finish without the need for deep frying. With 27g of protein and just 240 calories per serving, they’re a nutritious option packed with bold, tangy flavors. The marinade infuses the chicken with warmth from the spices and a zesty kick from lemon juice, while the air-frying ensures a crisp exterior and juicy interior. Serve these bites with a squeeze of fresh lemon for a deliciously balanced snack that’s ready in under 30 minutes. Whether you’re looking for a high-protein post-workout bite or a crowd-pleasing appetizer, these chicken bites deliver big on taste and nutrition.

Ingredients

  • NaN Fresh Halal Chicken Oyster Thigh Skinless & Boneless
  • 250 Ml Trs Lemon Juice 250Ml
  • - Shan Tandoori Masala
  • 100 G Jumbo Garlic 100g
  • 65G Natoora Root Ginger
  • 165 Ml Tropical Sun Coconut Milk Mini
  • - Biona Capers In Olive Oil
  • 750 G Top-Op Table Salt Drums
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
  2. 2. Grate the ginger and garlic finely, then add them to the bowl with the chicken.
  3. 3. Add the tandoori masala, lemon juice, coconut milk, olive oil, salt, and pepper to the chicken.
  4. 4. Mix all ingredients thoroughly until the chicken is evenly coated with the marinade.
  5. 5. Cover the bowl and let the chicken marinate in the fridge for 20 minutes to absorb the flavors.
  6. 6. Preheat the air fryer to 200°C for 5 minutes while the chicken is marinating.
  7. 7. Arrange the marinated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap.
  8. 8. Air fry the chicken at 200°C for 12-15 minutes, flipping halfway through for even cooking.
  9. 9. Check that the chicken is cooked through and slightly charred on the edges.
  10. 10. Remove the chicken bites from the air fryer and let them cool slightly before serving.
  11. 11. Garnish with freshly chopped coriander if desired and serve with lemon wedges.