Tangy Tamarind Tofu Skewers Recipe

About this recipe

Delicious skewers of marinated tofu grilled to perfection with a tangy tamarind glaze, served alongside fragrant lemon rice.

Ingredients

• 396G Cauldron Organic Tofu Block

Instructions

1. 1. Cut the tofu into equal-sized cubes and pat dry to remove excess moisture.
2. 2. Mix tamarind pulp, honey, red chili powder, garlic, cumin powder, and coriander powder in a bowl to create the marinade.
3. 3. Coat the tofu cubes evenly with the marinade and let them sit for 15 minutes.
4. 4. While tofu marinates, cook rice with turmeric, salt, and water until fluffy and set aside.
5. 5. Heat oil in a grill pan and skewer the marinated tofu pieces carefully.
6. 6. Grill the tofu skewers for 8-10 minutes, turning occasionally for even cooking.
7. 7. Mix lemon juice into the cooked rice and garnish with fresh coriander leaves.
8. 8. Serve the grilled tofu skewers warm with the lemon rice as a side dish.