Tangy Jain Sauce For Dinner Recipe
Fusion cuisine · 300 calories
About this recipe
A quick and flavorful tangy sauce perfect for Jain-friendly dinner dishes. This versatile blend pairs well with a variety of vegetarian meals.
Ingredients
- 1kg 1kg Green Pepper
- 250G Hunter & Gather Egg Free Olive Oil Mayo
- 100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml
- - Mccormick Cumin Powder
Instructions
- 1. Finely chop 2 tablespoons of green pepper and set aside.
- 2. In a mixing bowl, combine 4 tablespoons of mayonnaise, 3 tablespoons of chili sauce, and the chopped green pepper.
- 3. Add a pinch of cumin powder to the mixture for a subtle aromatic touch.
- 4. Stir the ingredients thoroughly until the sauce is smooth and well combined.
- 5. Serve the tangy sauce immediately as a dip or a topping for your favorite Jain-friendly dishes.
Frequently asked questions
- How long does Tangy Jain Sauce for Dinner take to make?
- About 50 minutes in total according to the recipe timings: 25 minutes of prep and 25 minutes of cooking, though the sauce itself is simply stirred together.
- Is Tangy Jain Sauce for Dinner vegetarian?
- Yes, it is vegetarian. It is a simple blend of mayonnaise, chilli sauce, finely chopped green pepper and a pinch of cumin.
- What can I serve this tangy sauce with?
- Use it as a dip for fries, vegetable sticks or crisp fritters, or spread it in wraps and sandwiches. It also works as a topping for grilled vegetables.
- How can I adjust the heat of the sauce?
- Add more chilli sauce for extra kick, or use less and balance it with more mayonnaise for a milder dip. Taste as you go.
- How long does the sauce keep?
- It is best served fresh, but it keeps covered in the fridge for a day or two. Stir well before serving as the green pepper releases some liquid.