Tangy Jain Sauce For Dinner Recipe

About this recipe

A quick and flavorful tangy sauce perfect for Jain-friendly dinner dishes. This versatile blend pairs well with a variety of vegetarian meals.

Ingredients

• 1kg 1kg Green Pepper
• 250G Hunter & Gather Egg Free Olive Oil Mayo
• 100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml
• - Mccormick Cumin Powder

Instructions

1. 1. Finely chop 2 tablespoons of green pepper and set aside.
2. 2. In a mixing bowl, combine 4 tablespoons of mayonnaise, 3 tablespoons of chili sauce, and the chopped green pepper.
3. 3. Add a pinch of cumin powder to the mixture for a subtle aromatic touch.
4. 4. Stir the ingredients thoroughly until the sauce is smooth and well combined.
5. 5. Serve the tangy sauce immediately as a dip or a topping for your favorite Jain-friendly dishes.